“ Copper saucepans, nicely lined, with covers, from three to six different sizes; a flat-bottomed soup-pot; an upright gridiron; sheet-iron breadpans as a substitute of tin; a griddle; a tin kitchen; Hector's double boiler; a tin espresso-pot for boiling espresso, or a filter - either being equally good; a tin canister to maintain roasted and floor coffee in; a canister for tea; a lined tin box for bread; one likewise for cake, or a drawer in your store-closet, lined with zinc or tin; a bread-knife; a board to cut bread upon; a covered jar for pieces of bread, and one for high-quality crumbs; a knife-tray; a spoon-tray; - the yellow ware is far the stringest, or tin pans of various sizes are economical; - a stout tin pan for mixing bread; a large earthen bowl for beating cake; a stone jug for yeast; a stone jar for soup stock; a meat-saw; a cleaver; iron and wood spoons; a wire sieve for sifting flour and meal; a small hair sieve; a bread-board; a meat-board; a lignum vitae mortar, and rolling-pin, &c. ”